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Confectioner’s Glazing & Polishing Agents 2 liters x 1
₹3,498.00
₹2,787.00
Best Confectioner’s Glazing & Polishing Agents 2 liters x 1
This product has to be bought together. They are individually 1 liter each and total is 2 Liters.
Aadhya SB 20 and Aadhya GA 20
Aadhya SB 20 E904– Your Secret to Unparalleled Chocolate Brilliance! These glazing agent for chocolate are also known as confectioners glaze. Elevate your chocolate creations with Aadhya SB 20, a cutting-edge glazing agent designed to redefine gloss and stability. Unleash a higher gloss that stands resilient even in elevated temperatures and humid conditions. Crafted for perfection, Aadhya SB 20 ensures your chocolates shine effortlessly.
Elevate your chocolate-coated centres with Aadhya GA 20 – the water-based glazing agent that brings brilliance to every bite, even in the most demanding production environments.
application on
Chocolate coating Fruits
Chocolate coating Dry Fruits
Chocolate coating NUTS
Chocolate coating coffee beans
Quantity
PRODUCT INFO
AadhyaInternational GA 20 is a water-based glaze used for chocolate-covered centers.
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AadhyaInternational SB 20 is a glazing substance, a solution of shellac in alcohol, used to fix the surface of the centers, to protect against moisture.
Storage temperature ~ 250 C
Temperature of use ~15-250 C
RETURN & REFUND POLICY
This is a non refundable Product. Please contact support with the issue you are facing.
SHIPPING INFO
Est shipping 5-7 days