top of page

Jun 14, 2024 - Nov 30, 2024

The Artisanal Chocolate Panning Masterclass - 2nd Edition

  • 170Days
  • 6Steps


Introduction to Panning Type of Panning Type of coating pan Working condition of the Panning room Types of chocolate How to Use Aadhya International Glazing Agents Chocolate Panning Demonstration How to make Cranberry Coated Dark Chocolate Dragees How to make Almond Dark Chocolate Dragees How to Price Your Product Q n A Embark on a delectable journey into the world of artisanal chocolate panning with "Chef Prabha Presents: The Artisanal Chocolate Panning Masterclass" brought to you by Aadhya International on a live feed - recording will be shared with a 1 year Validity after the Meet. In this exclusive masterclass, renowned chef Prabha unveils the secrets behind perfecting the art of chocolate coating. From selecting the finest chocolate to mastering the delicate balance of texture and taste, Chef Prabha shares invaluable insights and expert techniques that will elevate your confectionery skills to new heights. Join us for an immersive experience where you'll learn the intricacies of chocolate panning, guided by Chef Prabha's expertise and passion for culinary excellence. Whether you're a budding chocolatier or a seasoned professional, this masterclass offers a unique opportunity to refine your craft and create chocolate-coated delights that captivate the senses. Don't miss your chance to be part of this unforgettable journey. Enroll now and indulge in the art of artisanal chocolate panning with Chef Prabha and Aadhya International on a Live feed link which you will get once you enroll for the course. This is not a recorded Session you will get to interact live with the Chef and Expert Panel

You can also join this program via the mobile app.





Already a participant? Log in

bottom of page